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In addition to having an amazing selection of Oaxacan dishes, Comedor Tenchita also has a unique background and location. According to Eater LA, Comedor Tenchita is run by 76-year-old Doña Hortensia "Tenchita" Melchor. She makes a different mole each day along with breakfast favorites like higaditos, a traditional Tlacolula dish, which the site explains is hard to find anywhere else in Los Angeles. From Mezcal Monday to Taco Tuesday, Toca Madera ensures each occasion is a party. Some local favorites include the passion fruit-forward alma de sol and the spicy mi serrana.
Latin House Grill Jax
Salsa & Beer in North Hollywood serves up authentic Mexican cuisine from Jerez, Zacatecaz, in a classic and cozy setting. If you are looking to keep things casual yet delicious, Salsa & Beer is the place for you. Keep in mind that most of the plates are very large, so it's a great place to share or take home leftovers. The interior is very colorful and fun, while the patio is much more relaxed and chill. Mírame in Beverly Hills places a unique spin on Mexican cuisine and uses only the finest ingredients that are locally sourced and seasonal.
Take-Out/Delivery Options
According to NPR, Southern California has been a ring leader in bringing authentic taquerias and Mexican restaurants to the states, and it is even home to the legendary 150-mile taco trail. Join us for live entertainment and indulgent meals every Sunday Brunch from 10am-2pm. Our a la carte menu features brunch favorites with a #madlove twist, $18.99 bottomless mimosas & modelos.
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Best Mexican Restaurants In Los Angeles
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Stick around for dessert and order the arroz con leche with coconut rice pudding, mango passion fruit gel, and puffed rice. The seafood cocktails are vibrant and traditional, featuring a house-made red sauce with wild Mexican seafood. The raw oysters at Holbox are served with a zesty cucumber and chile costeño sauce that adds a burst of flavor to the shellfish. The restaurant also has larger entrees, including wood-grilled branzino and seafood stew for a more filling meal. Coni's Seafood is a locally-loved spot that provides some of the freshest coastal Mexican cuisine.
“As a pioneer of food trucks in Miami, Latin House Grill has always been a trendsetter.”
This adorable seafood stand only prepares dishes with the freshest of fish, shellfish, and produce. The zesty and tangy Yucatan-inspired spices and sauces take these refreshing ingredients to the next level. The flavors of the tropical peninsula are blended with seafood from the Gulf of Mexico, Baja, and the Pacific, creating a harmonious menu that caters to a variety of preferences.
SUNDAY BRUNCH
Whether you are craving street tacos or more upscale, modern Mexican cuisine, Los Angeles has you covered with a wide variety of options. That being said, a city as saturated with culinary creations as LA can be a bit overwhelming to navigate, and there are so many options to try. That's why we've rounded up some of the best Mexican restaurants in LA so that you can hit all of the unforgettable spots. Rather than having an actual storefront, Doña makes and sells everything out of her home in Mid-City. Eater says Tenchita's Indigenous Zapoteca recipes have become incredibly popular thanks to her use of beloved spices like dried red chiles and hierba santa.
Comedor Tenchita
The Casablanca menu features an "almost famous" burrito made with handmade flour tortillas, an extensive selection of calamari pounded into steaks, and many other dishes to explore. Although the menu does have a few chicken and steak dishes, the menu is definitely more seafood heavy. Damian is a stylish and contemporary DTLA restaurant that has mastered the art of contemporary Mexican cuisine. Founded by Chef Enrique Olvera, Damian serves vibrant dishes that use local ingredients while paying tribute to the culinary methods and traditions of the Pacific coast. Even the beverage program is masterful, featuring artisanal spirits that pair wonderfully with the food menu.
CaCao Mexicatessen
Located in West Hollywood, Toca Madera is a hip and stylish restaurant that "reimagines" Mexican cuisine with a California twist. Though the food is wonderful, the atmosphere really sets the scene for a good time. The enchanting patio features hanging lanterns, cozy booths, and an abundance of greenery. Even the interior features sleek booths that surround a big tree in the middle of the room, allowing the magical atmosphere to translate through the entire restaurant. When it comes to drinks, the margaritas at Casa Vega are so popular that they even have them on tap. Whether you want to enjoy some fresh air and sit under the twinkle lights on the patio, or you prefer the dimly lit dining room, Casa Vega is a wonderful spot to enjoy hearty Mexican cuisine.
Owned by chefs Jaime Martín del Campo and Ramiro Arvizu, La Casita Mexicana brings the flavors of Jalisco to Southern California through the innovative and flavorful menu. Many of the dishes featured on the menu are actual family recipes that have been passed down to the chefs, ensuring that there is a big focus on traditional methods and flavors. When it comes to gastronomy, La Casita Mexicana has been recognized by everyone from CNN to legendary chef Bobby Flay. Located in sunny Santa Monica, Lanea is a relaxed and beachy spot that serves up all-you-can-eat tacos in a bright and airy setting. The bar is stocked with an impressive variety of over 400 tequilas and mezcal, and those who are fans of the spirit can indulge in a handful of tastings with Lanea's special flights. Lanea has everything from a cool boat that you can sit in while sipping on your margarita to a plethora of games to choose from while you dine.
In addition to dinner, Mírame also serves up a solid brunch with beloved classics like chilaquiles and steak and eggs. If you want to branch out at brunch, try the duck carnitas and potato omelet or the lamb barbacoa quesadilla. This Beverly Hills restaurant also has an amazing selection of cocktails ranging from margaritas on the rocks to frozen and fruity sensations. The cozy fireplace on the patio, plus the mural painted by Mexico City-based artist Jorge Tellaeche, sets the scene for a romantic and transportive experience. Post up at the bar during your favorite sporting event, or sit out front on the patio and enjoy some LA sunshine while chowing down on tasty dishes.
If you want to dine during happy hour, visit Tuesday through Thursday or even on weekends. Coni's award-winning menu is large and full of classic dishes, featuring several different kinds of ceviche, tacos, and shrimp dishes. Start off with raw oysters or a shrimp cocktail for a true taste of coastal Nayarit cuisine before indulging in your main course. From savory and spicy dishes to sweeter recipes, diners who love shrimp will be pleased to find such a large variety of options. If you want to enhance your meal, choose from some tasty add-ons like mango, rice, garlic sauce, and even octopus.
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