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Though the menu is on the smaller and simpler side, it doesn't skimp on flavor and variety. Sonoratown is open seven days a week for lunch and dinner, but you can also order food to-go or have it delivered directly to your house. The bar menu features some innovative concoctions like the strawberry milk punch, which is made with tequila, brandy, strawberry, almond, and sumac. LA Cha Cha Chá also has other drinks, such as a spicy pineapple margarita and a mezcalita cocktail. Food-wise, there is definitely a focus on seafood at LA Cha Cha Chá with some menu highlights including various tostadas and ceviche.
Salsa & Beer
From the taste of the mole to the enticing aroma of the cafe de olla, everything is handcrafted with care and consideration. If you are in the mood for flavorful food that transports you straight to the heart of Oaxaca, plan your visit to Comedor Tenchita as soon as possible. The white and bright interior creates an airy and inviting atmosphere that is perfect for brunch on a sunny day. Whether you sit inside or outside on the spacious patio, you are sure to be surrounded by cozy vibes and lush greenery. The sleek, tiled bar is the perfect spot for grabbing a cocktail and a small bite to eat. The appetizers are pretty standard and include basic chips and salsa, nachos, and a quesadilla.
CaCao Mexicatessen
We believe catering is more than food execution; it’s about understanding your personal style and delivering a memorable experience. Latin House Grill offers varied catering solutions, from extravagant affairs to business luncheons, festivals to intimate family occasions. Catering menu options extend from MadLove Taquizas and our gourmet burger staples to lavishing innovative dishes. One of the best things about dining at Salsa & Beer is the fact that the bean dip, chips, and salsa are always free. Enjoy complimentary refills and indulge as much as your heart desires — just be sure to save some room for the main course.
Take-Out/Delivery Options
Pair your meal with the iconic slushie Mezcal margarita, and let your taste buds sore. With locations all over Los Angeles, Mercado is a modern and tasty Mexican restaurant that is great for an evening date or a trendy brunch. The Michelin Guide for California in 2021 included Mercado, so guests can expect quality ingredients and hand-crafted cocktails when visiting any of the locations.
When it comes to entrees, there are several combos to choose from, allowing you to mix and match dishes like tacos, chili rellenos, enchiladas, and more. Zacatecas also has a solid breakfast with beloved classics like huevos rancheros and savory chilaquiles. Many of Lanea's signature drinks are on tap, and you can even get them canned to-go if you prefer to take the party home. When it comes to food, indulge in taco Tuesday and enjoy selections like asada, carnitas, and veggie tacos.
Drinks
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There is a strong sense of community here and many of the customers have been visiting for years, proving just how special this spot really is. Located in Sherman Oaks, Casa Vega is known for their vibrant margaritas and comforting cuisine that landed the restaurant on the James Beard Awards in 2022. Some menu highlights include the chicken fajitas, oven-style burrito, and the Vega ribeye steak. The sleek and modern interior sets the scene for a stunning dinner, and the leather chairs encourage you to unwind in style. Start off your meal with a light yet elevated appetizers like herby guacamole and smoked clams.
Salads
The menu is pretty extensive, and you will have plenty of options to browse through. I just wish things like the tables were consistently clean when you are first seated.
If you visit for breakfast, enjoy all of the favorites like huevos rancheros and chilaquiles al gusto with your choice of special sauce and protein. While you can't go wrong with any of the salsas at Guelaguetza, you can't visit without trying the mole. Some appetizer options we recommend include the memela sampler and the cactus salad. That being said, all of the mole dishes from the mole negro to the mole estofado are rich, complex, and decadent. When it comes to prices, El Coraloense keeps things as affordable as possible, ensuring that you can enjoy quality seafood without having to break the bank. From a vibrant aguachile to a fresh campechana made with shrimp, abalone, and octopus, El Coraloense shines a light on how amazing coastal Mexican cuisine truly is.
Lanea
Lanea also offers Beyond Meat tacos, burritos, and quesadillas for those who follow a plant-based diet. Plus, with all-you-can-eat tacos, this is the best place to go when you want to get a bang for your buck. With locations in downtown Los Angeles, Culver City, and Playa Vista, Loqui caters to a few different neighborhoods so more L.A. Though it began as a small pop-up in San Francisco in 2013, Loqui has since become a hot spot for those craving street food and taqueria cuisine.
The full menu is pretty large, and there truly is something for everyone and every diet. The menu is broken up into sections by protein, such as "the meats," "fish" or "shrimp," allowing you to take a closer look at each dish and the ingredients used. La Casita Mexicana is also famous for its chilaquiles, which are served at breakfast.
That being said, if you're not a big fan of seafood, El Coraloense probably isn't the place for you. Located in Venice, Casablanca is a westside classic that is known for its tableside margaritas and melt-in-your-mouth tortillas. Start your meal off with a visit from the margarita cart and watch as they make your custom drink right in front of you. Since Casablanca has been serving the beachside community of Venice for more than 40 years, you are sure to see many locals and regulars during your visit. Enjoy weekly specials like pozole and tacos on Tuesday or enchiladas and entomatadas on Wednesday, and chile rellenos on Thursday.
Toca Madera also has a great happy hour where guests can get discounted calamari, ceviche, and poke, along with select cocktails and glasses of wine. Teodoro Diaz-Rodriguez, Jr. and Jennifer Feltham started by Sonoratown in downtown Los Angeles in 2016. The food at Sonoratown is inspired by the Mexican recipes that are popular at the border, blending Latin fare with a California flair. Our culinary vision is built on seasonality, innovation, service and flavor – key ingredients to our success. We offer from a personalized self-service station to a customized course menu served by our personable and professional staff.
Having been around since 1987, Coni's Seafood Restaurant has mastered Nayarit-style seafood, by way of Acaponeta, and the menu features tons of family recipes from the Cossio family. Keep things classic by visiting Zacatecas in Hawthorne, located in the South Bay. From basic burritos to more complex seafood stews, Zacatecas has made a name for itself among locals thanks to its fair prices and hearty portions. You can order a ½-dozen fresh oysters for an appetizer, and enjoy a cheese enchilada for your entree. When it comes to location, Zacatecas is close to both Manhattan Beach and Redondo Beach, making it easy to enjoy your meal, then drive over to the coast. Owned and operated by Chef Gilberto Centina, Holbox has been serving LA locals and visitors since 2017.
For more main courses, choose between dishes like duck al pastor or carne asada. Damian also has an amazing dessert list, so be sure to save room for the hibiscus meringue. The menu is a bit more upscale with large entrees like carne asada, carnitas, and pescado del día. If you're looking to indulge in a variety of smaller shared plates, some solid options include the dip duo, ceviche tropical, and jicama shrimp tacos. When it comes to drinks, you can't go wrong with the signature Mercado margarita.
Chef Joshua Gil has created a menu that is carefully curated to pay homage to Baja, Mexico-inspired flavors with a California twist. The menu changes daily, proving that all of the produce and meats used are as fresh as possible. Given its close proximity to the border and its diverse population, it should come as no surprise that Los Angeles is home to some amazing Mexican restaurants. From traditional Oaxacan food to seafood stands inspired by the coastal cuisine of Mexico, Los Angeles has it all.
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